Changes in Adenosine Di- and Tri-phosphate Concentrations in the Early Stages of the Action of of Yeast on Glucose.

Autor:	LAWS, J. O., STICKLAND, L. H.
Zdroj:	Nature; 10/17/1959, Vol. 184 Issue 4694, p1246-1247, 2p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu