Utilization of Glutamine and Asparagine and their Peptides by Micro-organisms.
Autor: | MILLER, HERBERT K., WAELSCH, HEINRICH |
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Zdroj: | Nature; 1/5/1952, Vol. 169 Issue 4288, p30-31, 2p |
Databáze: | Complementary Index |
Externí odkaz: |
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Autor: | MILLER, HERBERT K., WAELSCH, HEINRICH |
---|---|
Zdroj: | Nature; 1/5/1952, Vol. 169 Issue 4288, p30-31, 2p |
Databáze: | Complementary Index |
Externí odkaz: |