Highly Specific Evaluation nof Glycated and Glyco-Oxidated Proteins by MALDI Mass Spectrometry.
| Autor: | Lapolla, A., Fedele, D., Aronica, R., Garbeglio, M., D'Alpaos, M., Seraglia, R., Traldi, P. |
|---|---|
| Zdroj: | Frontiers in Diabetes; 1998, Vol. 14, p198-201, 4p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|