Rat bioassay of the protein nutritional quality of soy-fortified sorghum biscuits for supplementary feeding of school-age children.

Autor: Serrem, Charlotte A, de Kock, Henriëtte L, Oelofse, André, Taylor, John RN
Zdroj: Journal of the Science of Food & Agriculture; Aug2011, Vol. 91 Issue 10, p1814-1821, 8p
Databáze: Complementary Index
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