REGULATION OF CARCINOGENS IN FOOD: DISCUSSION.
Autor: | Hopper, Paul F. |
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Zdroj: | Annals of the New York Academy of Sciences; Apr1981, Vol. 363 Issue 1, p37-41, 5p |
Databáze: | Complementary Index |
Externí odkaz: |
Autor: | Hopper, Paul F. |
---|---|
Zdroj: | Annals of the New York Academy of Sciences; Apr1981, Vol. 363 Issue 1, p37-41, 5p |
Databáze: | Complementary Index |
Externí odkaz: |