Reduction of greenhouse gas emissions from feed supply chains by utilizing regionally produced protein sources: the case of Austrian dairy production.

Autor: Hörtenhuber, Stefan Josef, Lindenthal, Thomas, Zollitsch, Werner
Zdroj: Journal of the Science of Food & Agriculture; Apr2011, Vol. 91 Issue 6, p1118-1127, 10p, 1 Diagram, 6 Charts, 2 Graphs
Databáze: Complementary Index
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