| Autor: |
Avrian, L., Humbert, F., L'Hospitalier, R., Sanders, P., Kempf, I., Bousquet, E., Wackowiez, G., Richez, P., Monlouis, J.-D., Sachot, E., Puyt, J.-D., Huyghebaert, G., Piesschaert, I., Proux, K., Jouy, E., Houdayer, C., Oger, A., Protais, J. |
| Předmět: |
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| Zdroj: |
British Poultry Science; Dec2001 Supplement 1, Vol. 42, p32-43, 12p, 12 Charts |
| Abstrakt: |
Reports developments related to hygiene, quality and product traceability of poultry as of December 2001. Analysis on antimicrobial resistance in Campylobacter from broilers; Depletion of amoxicillin in tissues of broilers after administering oral soluble powder in drinking water; Important factors affecting the consumer selection of fresh eggs. |
| Databáze: |
Complementary Index |
| Externí odkaz: |
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