Dietary L-carnitine suppresses mitochondrial branched-chain keto acid dehydrogenase activity and enhances protein accretion and carcass characteristics of swine.
| Autor: | Qwen, K.Q., Ji, H., Maxwell, C.V., Nelssen, J.L., Goodband, R.D., Tokach, M.D., Tremblay, G.C., Koos, S.I. |
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| Zdroj: | Journal of Animal Science; Dec2001, Vol. 79 Issue 12, p3104, 9p, 8 Charts |
| Abstrakt: | Presents a study which determined the influence of dietary carnitine on growth performance, carcass characteristics and intermediary metabolism rates in finishing swine. Materials and method; Results; Discussion. |
| Databáze: | Complementary Index |
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