Instrumental and sensory aroma profile of pomegranate juices from the USA: differences between fresh and commercial juice.

Autor: Vázquez-Araújo, L., Koppel, K., Chambers IV, E., Adhikari, K., Carbonell-Barrachina, A. A.
Zdroj: Flavour & Fragrance Journal; Mar2011, Vol. 26 Issue 2, p129-138, 10p
Databáze: Complementary Index
Externí odkaz: