Influence of shriveling on berry composition and antioxidant activity of Cabernet Sauvignon grapes from Shanxi vineyards.

Autor: Yulin Fang, Jiangfei Meng, Ang Zhang, Jinchuan Liu, Tengfei Xu, Weilong Yu, Shuxia Chen, Hua Li, Zhenwen Zhang, Hua Wang
Zdroj: Journal of the Science of Food & Agriculture; Mar2011, Vol. 91 Issue 4, p749-757, 9p, 1 Color Photograph, 4 Charts, 1 Graph, 1 Map
Databáze: Complementary Index
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