Effects of conjugated linoleic acid on the belly firmness and fatty acid composition of genetically lean pigs.

Autor: Eggert, J.M., Belury, M.A., Kempa-Steczko, A., Mills, S.E., Schinckel, A.P.
Předmět:
Zdroj: Journal of Animal Science; Nov2001, Vol. 79 Issue 11, p2866, 7p, 4 Charts
Abstrakt: Focuses on a study which examined the effects of conjugated linoleic acid on the belly firmness and fatty acid composition of genetically lean pigs. Materials and methods; Results of the study; Implications.
Databáze: Complementary Index