Analytical and compositional aspects of isoflavones in food and their biological effects.

Autor: Mortensen, Alicja, Kulling, Sabine E., Schwartz, Heidi, Rowland, Ian, Ruefer, Corinna E., Rimbach, Gerald, Cassidy, Aedin, Magee, Pamela, Millar, Julie, Hall, Wendy L., Kramer Birkved, Franziska, Sorensen, Ilona K., Sontag, Gerhard
Zdroj: Molecular Nutrition & Food Research; Sep2009 Supplement, Vol. 53, pS266-S309, 44p
Databáze: Complementary Index
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