Thrice-daily milking throughout lactation maintains epithelial integrity and thereby improves milk protein quality.
| Autor: | SORENSEN, ANNETTE, MUIR, D. DONALD, KNIGHT, CHRISTOPHER H. |
|---|---|
| Zdroj: | Journal of Dairy Research; 02/01/2001, Vol. 68 Issue 1, p15-25, 11p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|