Coagulating and lipolytic activities of artisanal lamb rennet pastes.

Autor: BUSTAMANTE, MARIAN, CHÁVARRI, FELISA, SANTISTEBAN, ARANTZA, CEBALLOS, GERARDO, HERNÁNDEZ, IGOR, MIGUÉLEZ, M. JOSÉ, ARANBURU, IZPIÑE, BARRÓN, LUIS J. R., VIRTO, MAILO, DE RENOBALES, MERTXE
Zdroj: Journal of Dairy Research; 08/01/2000, Vol. 67 Issue 3, p393-402, 10p
Databáze: Complementary Index