Effects of phenolic compounds on the heat stability of milk and concentrated milk.
| Autor: | O'CONNELL, JOHN E., FOX, PATRICK F. |
|---|---|
| Zdroj: | Journal of Dairy Research; 08/01/1999, Vol. 66 Issue 3, p399-407, 9p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | O'CONNELL, JOHN E., FOX, PATRICK F. |
|---|---|
| Zdroj: | Journal of Dairy Research; 08/01/1999, Vol. 66 Issue 3, p399-407, 9p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|