Effect of the cysteine proteinase from Micrococcus sp. INIA 528 on the ripening process of Hispanico cheese.

Autor: MOHEDANO, ANGEL F., FERNÁNDEZ, JAVIER, GAYA, PILAR, MEDINA, MARGARITA, NUÑEZ, MANUEL
Zdroj: Journal of Dairy Research; 11/01/1998, Vol. 65 Issue 4, p621-630, 10p
Databáze: Complementary Index