Effect of the cysteine proteinase from Micrococcus sp. INIA 528 on the ripening process of Hispanico cheese.
Autor: | MOHEDANO, ANGEL F., FERNÁNDEZ, JAVIER, GAYA, PILAR, MEDINA, MARGARITA, NUÑEZ, MANUEL |
---|---|
Zdroj: | Journal of Dairy Research; 11/01/1998, Vol. 65 Issue 4, p621-630, 10p |
Databáze: | Complementary Index |
Externí odkaz: |