Effect of altering the daily herbage allowance to cows in mid lactation on the composition, ripening and functionality of low-moisture, part-skim Mozzarella cheese.
| Autor: | GUINEE, TIMOTHY P., MULHOLLAND, EDWARD O., MULLINS, CATHERINE, CORCORAN, MICHAEL O., CONNOLLY, JAMES F., BERESFORD, THOMAS, MEHRA, RAJ, O'BRIEN, BERNADETTE J., MURPHY, JOHN J., STAKELUM, GEAROID, HARRINGTON, DERMOT |
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| Zdroj: | Journal of Dairy Research; 02/01/1998, Vol. 65 Issue 1, p23-30, 8p |
| Databáze: | Complementary Index |
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