EDTA-induced dissociation of casein micelles and its effect on foaming properties of milk.
| Autor: | WARD, BRENT R., GODDARD, SIMON J., AUGUSTIN, MARY-ANN, McKINNON, IAN R. |
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| Zdroj: | Journal of Dairy Research; 11/01/1997, Vol. 64 Issue 4, p495-504, 10p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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