Blend Response and Stability and Cultivar Blending Ability in Oat.

Autor: Helland, S.J., Holland, J.B.
Předmět:
Zdroj: Crop Science; Nov/Dec2001, Vol. 41 Issue 6, p1689, 8p, 7 Charts
Abstrakt: Examines the cultivar blending activity in oat. Stability of the cultivar blends; Estimation on the genetic components of blend yields; Responses of the oat genotype to blending.
Databáze: Complementary Index