Effects of dehydration conditions on desiccation tolerance of developing pea seeds as related to oligosaccharide content and cell membrane properties.

Autor: Corbineau, Françoise, Picard, Mari Ange, Fougereux, Jean-Albert, Ladonne, Fabienne, Côme, Daniel
Zdroj: Seed Science Research; Sep2000, Vol. 10 Issue 3, p329-339, 11p
Databáze: Complementary Index