Effect of high intensity pulsed electric fields and heat treatments on vitamins of milk.
Autor: | BENDICHO, SILVIA, ESPACHS, ALEXANDRE, ARÁNTEGUI, JAVIER, MARTÍN, OLGA |
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Zdroj: | Journal of Dairy Research; Feb2002, Vol. 69 Issue 1, p113-123, 11p |
Databáze: | Complementary Index |
Externí odkaz: |