pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins.
| Autor: | Dalgleish, Douglas G., Law, Andrew J. R. |
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| Zdroj: | Journal of Dairy Research; Nov1988, Vol. 55 Issue 4, p529-538, 10p |
| Databáze: | Complementary Index |
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