Suitability of some microbial coagulants for Feta cheese manufacture.
| Autor: | Alichanidis, Efstathios, Anifantakis, Emmanuel M., Polychroniadou, Anna, Nanou, Marinela |
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| Zdroj: | Journal of Dairy Research; Feb1984, Vol. 51 Issue 1, p141-147, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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