Development of structure and texture in Cheddar cheese.
| Autor: | Green, Margaret L., Turvey, Alan, Hobbs, David G. |
|---|---|
| Zdroj: | Journal of Dairy Research; May1981, Vol. 48 Issue 2, p343-355, 13p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Green, Margaret L., Turvey, Alan, Hobbs, David G. |
|---|---|
| Zdroj: | Journal of Dairy Research; May1981, Vol. 48 Issue 2, p343-355, 13p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|