Effects of adding potassium iodate to milk before UHT treatment: I. Reduction in the amount of deposit on the heated surfaces.
| Autor: | Skudder, Paul J., Thomas, Elmer L., Pavey, John A., Perkin, Allen G. |
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| Zdroj: | Journal of Dairy Research; Jan1981, Vol. 48 Issue 1, p99-113, 15p |
| Databáze: | Complementary Index |
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