Chemical changes in ultra-heat-treated milk during storage: III. Methods for the estimation of lysine and sugar-lysine derivatives formed by the maillard reaction.
| Autor: | Möller, A. B., Andrews, A. T., Cheeseman, G. C. |
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| Zdroj: | Journal of Dairy Research; May1977, Vol. 44 Issue 2, p277-281, 5p |
| Databáze: | Complementary Index |
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