Comparative micelle structure: II. Structure and composition of casein micelles in ovine and caprine milk as compared with those in bovine milk.
| Autor: | Richardson, B. C., Creamer, L. K., Pearce, K. N., Munford, R. E. |
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| Zdroj: | Journal of Dairy Research; May1974, Vol. 41 Issue 2, p239-247, 9p |
| Databáze: | Complementary Index |
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