The use of high-temperature short-time scalding in continuous curd-making.
Autor: | Berridge, N. J., Scurlock, P. G. |
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Zdroj: | Journal of Dairy Research; Jan1969, Vol. 36 Issue 1, p53-64, 12p |
Databáze: | Complementary Index |
Externí odkaz: |
Autor: | Berridge, N. J., Scurlock, P. G. |
---|---|
Zdroj: | Journal of Dairy Research; Jan1969, Vol. 36 Issue 1, p53-64, 12p |
Databáze: | Complementary Index |
Externí odkaz: |