A new approach to the measurement of the quantitative effects of inherent and environmental factors on the composition of the milk of individual cows and of herds, with particular reference to lactose content.
| Autor: | Walsh, J. P., Rook, J. A. F., Dodd, F. H. |
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| Zdroj: | Journal of Dairy Research; Jan1968, Vol. 35 Issue 1, p91-105, 15p |
| Databáze: | Complementary Index |
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