Steam distillation of taints from cream: VII. Butterfat/water distribution coefficients in relation to vapour/liquid equilibrium coefficients for tainting substances in cream.

Autor:	McDowall, F. H.
Zdroj:	Journal of Dairy Research; Jan1959, Vol. 26 Issue 1, p46-52, 7p
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu