639. Some bacteriological aspects of commercially sterilized milk: I. Incidence and nature of spoilage.
| Autor: | Nichols, Agnes A., Candy, M. R. |
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| Zdroj: | Journal of Dairy Research; Sep1956, Vol. 23 Issue 3, p319-328, 10p |
| Databáze: | Complementary Index |
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