436. The estimation of citric acid in dairy products.
| Autor: | Babad, J., Shtrikman, N. |
|---|---|
| Zdroj: | Journal of Dairy Research; Jan1951, Vol. 18 Issue 1, p72-76, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | Babad, J., Shtrikman, N. |
|---|---|
| Zdroj: | Journal of Dairy Research; Jan1951, Vol. 18 Issue 1, p72-76, 5p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|