374. The identity of streptococci from starter and of streptococci, suitable for use as starter, isolated from sour milk.
| Autor: | Nichols, Agnes A., Hoyle, Margery |
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| Zdroj: | Journal of Dairy Research; Jan1948, Vol. 15 Issue 3, p409-416, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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