The future of the pig as a meat animal.
| Autor: | Fowler, V. R. |
|---|---|
| Zdroj: | Proceedings of the Nutrition Society; May1980, Vol. 39 Issue 2, p151-159, 9p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Fowler, V. R. |
|---|---|
| Zdroj: | Proceedings of the Nutrition Society; May1980, Vol. 39 Issue 2, p151-159, 9p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|