The complex background to the sensory qualities of meat and fish.
| Autor: | Lovern, J. A. |
|---|---|
| Zdroj: | Proceedings of the Nutrition Society; Jul1970, Vol. 29 Issue 2, p348-354, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
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| Autor: | Lovern, J. A. |
|---|---|
| Zdroj: | Proceedings of the Nutrition Society; Jul1970, Vol. 29 Issue 2, p348-354, 7p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|