Methods of predicting kilograms of retail cuts in the beef carcass.
| Autor: | Tuma, H. J., Dinkel, C. A., Minyard, J. A., Breidenstein, B. C. |
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| Zdroj: | Journal of Agricultural Science; Apr1967, Vol. 68 Issue 2, p301-306, 6p |
| Databáze: | Complementary Index |
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