Herefords and 1/4 Brahman–3/4 Hereford cross-breds: comparison of carcasses and meat palatability.
| Autor: | Carroll, F. D., Rollins, W. C., Kunze, Marion Simone |
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| Zdroj: | Journal of Agricultural Science; Apr1964, Vol. 62 Issue 2, p263-266, 4p |
| Databáze: | Complementary Index |
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