The value of the tenth rib as a sample joint for the estimation of lean, fat and bone in carcasses of East African zebu cattle.
| Autor: | Ledger, H. P., Hutchison, H. G. |
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| Zdroj: | Journal of Agricultural Science; Jan1962, Vol. 58 Issue 1, p81-88, 8p |
| Databáze: | Complementary Index |
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