Nutrition of the bacon pig XIV. The determination of the relative supplemental values of vegetable protein (extracted, decorticated ground-nut meal) and animal protein (white-fish meal).
| Autor: | Woodman, H. E., Evans, R. E. |
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| Zdroj: | Journal of Agricultural Science; Jan1951, Vol. 41 Issue 1/2, p102-140, 39p |
| Databáze: | Complementary Index |
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