Quality of potatoes in relation to soil and season II. The colour of the cooked potato.
| Autor: | Wager, H. G. |
|---|---|
| Zdroj: | Journal of Agricultural Science; Jul1946, Vol. 36 Issue 3, p214-221, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|
| Autor: | Wager, H. G. |
|---|---|
| Zdroj: | Journal of Agricultural Science; Jul1946, Vol. 36 Issue 3, p214-221, 8p |
| Databáze: | Complementary Index |
| Externí odkaz: |
|