Digestibility trials with poultry. X. The effect of war-time changes in milling practice on the composition and nutritive value of fine and coarse wheat bran.
| Autor: | Halnan, E. T. |
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| Zdroj: | Journal of Agricultural Science; Jul1944, Vol. 34 Issue 3, p133-138, 6p |
| Databáze: | Complementary Index |
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