The composition of milk. Part II: Variation in the percentage of mineral constituents in cow’s milk, and their relationship with the solids not fat and protein content.
| Autor: | Cranfield, H. T., Griffiths, D. G., Ling, E. R. |
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| Zdroj: | Journal of Agricultural Science; Jan1927, Vol. 17 Issue 1, p72-93, 22p |
| Databáze: | Complementary Index |
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