Serum-cholesterol levels and atherosclerosis: effects of composition of diet and tri-iodothyronine on the rat.
| Autor: | Cuthbertson, W. F. J., Elcoate, P. V., Ireland, D. M., Mills, D. C. B., Shearley, Patricia |
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| Zdroj: | British Journal of Nutrition; Apr1959, Vol. 13 Issue 2, p227-242, 16p |
| Databáze: | Complementary Index |
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