Effects of methodological variation on assessment of riboflavin status using the erythrocyte glutathione reductase activation coefficient assay.
Autor: | Hill, Marilyn H. E., Bradley, Angela, Mushtaq, Sohail, Williams, Elizabeth A., Powers, Hilary J. |
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Zdroj: | British Journal of Nutrition; Jan2010, Vol. 102 Issue 2, p273-278, 6p |
Databáze: | Complementary Index |
Externí odkaz: |