Changes in hemicellulose-degrading enzymes during development and ripening of Japanese pear fruit1.
Autor: | Yamaki, Shohei, Kakiuchi, Norio |
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Zdroj: | Plant & Cell Physiology; Apr1979, Vol. 20 Issue 2, p301-309, 9p |
Databáze: | Complementary Index |
Externí odkaz: |