Autor:	Warner, K.L.H., Dimick, P.S., Ziegler, G.R., Mumma, R.O., Hollender, R.
Předmět:	PEANUTS
Zdroj:	Journal of Food Science (Wiley-Blackwell); Mar/Apr96, Vol. 61 Issue 2, p469, 4p, 6 Charts, 1 Graph
Abstrakt:	Presents and experiment on flavors in ground roasted peanuts as related to selected pyrazines and aldehydes. Detailed information on the experiment; Methods used in the experiment; Results of the experiment.
Databáze:	Complementary Index
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