Variations in internal color of cooked beef patties.
| Autor: | Van laack, R.L.J.M., Berry, B.W., Solomon, M.B. |
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| Zdroj: | Journal of Food Science (Wiley-Blackwell); Mar/Apr96, Vol. 61 Issue 2, p410, 5p, 7 Charts, 1 Graph |
| Abstrakt: | Presents an experiment regarding the variations in the internal color of cooked beef patties. Number of beef patty formulations used; Details on the experiment; Methods used in the experiment; Results on the experiment. |
| Databáze: | Complementary Index |
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