Beef color update: The role for vitamin E.
| Autor: | Faustman, C., Chan, W.K.M., Schaefer, D. M., Havens, A. |
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| Zdroj: | Journal of Animal Science; Apr98, Vol. 76 Issue 4, p1019, 8p, 1 Color Photograph, 1 Chart, 4 Graphs |
| Abstrakt: | Examines the effect of dietary vitamin E supplementation on color stability of beef muscles. Materials and methods used; Potential mechanisms by which vitamin E maintains oxymyoglobin in meat; Results and discussion. |
| Databáze: | Complementary Index |
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