Autor:	Kiros, Tessa, Tzatzagos, Bianca, Chatzikonstantis, Manos
Předmět:	GREEK cooking SKEWER cooking MEAT SOUPS COOKING
Zdroj:	Australian Gourmet Traveller; Oct2010, Vol. 10 Issue 10, p120-125, 6p, 1 Color Photograph
Abstrakt:	The article presents sevreal recipes from the book "Food From Many Greek Kitchens," by Tessa Kiros, including Ouzo Sorbet, Kebab and Kakavia.
Databáze:	Complementary Index
Externí odkaz:	Zobrazit plný text záznamu