The optimal branched-chain to total amino acid ratio in the injury-adapted amino acid formulation.
Autor: | Gimmon, Zvi, Freund, Herbert R., Fischer, Josef E., Gimmon, Z, Freund, H R, Fischer, J E |
---|---|
Zdroj: | JPEN Journal of Parenteral & Enteral Nutrition; Mar1985, Vol. 9 Issue 2, p133-138, 6p |
Databáze: | Complementary Index |
Externí odkaz: |